This coffee is fragrant and floral with a creamy, smooth sweetness.

Varietal: SL28 | SL34

Processing: Washed

This coffee comes from Mbuti Farm, a small estate in Kirinyaga County, Central Kenya, owned by Ngaari Mwangi. Established in 1997, the farm was one of the first in the region to have its own washing station, allowing Ngaari full control over processing and traceability. Situated near Njukiini Forest at 1,750 meters above sea level, the farm benefits from rich soils and a climate well-suited to producing high-quality coffee.

The cherries are hand-picked at peak ripeness and pulped on-site, then fermented for 12–24 hours in small tanks before being washed with fresh stream water to remove all remaining mucilage. The beans are dried on raised beds in the sun for 7–15 days, with regular turning to ensure even drying and to preserve the coffee’s clarity and quality.

The cup is bright, vibrant, and juicy, with the classic Kenyan profile. The meticulous attention to processing and sustainable cultivation at Mbuti Farm results in a coffee that truly showcases the elegance and complexity of a classic Kenyan AA Grade coffee.

Coffee is exempt from GST.